Miso Soup
This is the best miso soup you’ll ever have in your entire life. I’M NOT EVEN KIDDING. You have to make it to believe me.
Go ahead.
I’ll wait.
I followed the Bon Appetit classic miso soup recipe and got all of my supplies from Amazon (apart from the tofu).
Ingredients:
-
1 3×5-inch piece kombu
-
¾ ounce bonito flakes (about 1½ packed cups)
-
1 tablespoon dried wakame
-
½ cup silken tofu, cut into ½-inch pieces
-
¼ cup white miso
-
1 scallion, very thinly sliced
Here’s what I purchased through Amazon:
Click through the link for the directions! I added mushrooms to mine during the last 3 minutes of simmering as well as Udon noodles! It made for a great lunch!
1
Miso Paste
1/4 cup miso paste
2
Wakame
1 tablespoon dried wake
3
Mushrooms
Mushrooms, optional
4
Kombu
1 3x5 piece of Kombu
5
Scallions
1 scallion, sliced thin
6
Tofu
1/2 cup extra firm tofu
7
Bonito flakes
1 1/2 cups Bonito flakes
