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Miso Soup

Miso Soup

This is the best miso soup you’ll ever have in your entire life. I’M NOT EVEN KIDDING. You have to make it to believe me.

Go ahead.

I’ll wait.

I followed the Bon Appetit classic miso soup recipe and got all of my supplies from Amazon (apart from the tofu).


  • 1 3×5-inch piece kombu
  • ¾ ounce bonito flakes (about 1½ packed cups)
  • 1 tablespoon dried wakame
  • ½ cup silken tofu, cut into ½-inch pieces
  • ¼ cup white miso
  • 1 scallion, very thinly sliced

Here’s what I purchased through Amazon:

Dried Wakame

See Also

Pacific Kombu

Dried Bonito Flakes

Click through the link for the directions! I added mushrooms to mine during the last 3 minutes of simmering as well as Udon noodles! It made for a great lunch!


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