This is the best miso soup you’ll ever have in your entire life. I’M NOT EVEN KIDDING. You have to make it to believe me.
I followed the Bon Appetit classic miso soup recipe and got all of my supplies from Amazon (apart from the tofu).
1 3×5-inch piece kombu
¾ ounce bonito flakes (about 1½ packed cups)
1 tablespoon dried wakame
½ cup silken tofu, cut into ½-inch pieces
¼ cup white miso
1 scallion, very thinly sliced
Here’s what I purchased through Amazon:
Click through the link for the directions! I added mushrooms to mine during the last 3 minutes of simmering as well as Udon noodles! It made for a great lunch!