This is the best miso soup you’ll ever have in your entire life. I’M NOT EVEN KIDDING. You have to make it to believe me.
Go ahead.
I’ll wait.
I followed the Bon Appetit classic miso soup recipe and got all of my supplies from Amazon (apart from the tofu).
Ingredients:
-
1 3×5-inch piece kombu
-
¾ ounce bonito flakes (about 1½ packed cups)
-
1 tablespoon dried wakame
-
½ cup silken tofu, cut into ½-inch pieces
-
¼ cup white miso
-
1 scallion, very thinly sliced
Here’s what I purchased through Amazon:
Click through the link for the directions! I added mushrooms to mine during the last 3 minutes of simmering as well as Udon noodles! It made for a great lunch!
1
Miso Paste
1/4 cup miso paste
2
Wakame
1 tablespoon dried wake
3
Mushrooms
Mushrooms, optional
4
Kombu
1 3x5 piece of Kombu
5
Scallions
1 scallion, sliced thin
6
Tofu
1/2 cup extra firm tofu
7
Bonito flakes
1 1/2 cups Bonito flakes
