WHAT JUST HAPPENED TO MY TASTE BUDS.
Remember this post about my new cookbooks? I finally made a recipe from the Mexico Cookbook, and I literally just wanna jump on my couch Tom Cruise style and scream about how much I’m in love with this book.
I don’t even know what to say other than this recipe will maybe cost you $10 to make, and after you eat it, you’ll wanna jump on the couch, too. You feel?
Less talking and more eating. Got it! Here’s the recipe below. You’re welcomeeeeee!
6 corn on the cobs
1 Cup Queso Fresco
1 Cup Mayonnaise
Preheat the oven to 350 degrees and put the corn on the cobs (with husks) directly on the oven rack and cook for 30 minutes.
Rub half a lime over each cob. Spread the mayonnaise over each corn cob. Crumble the Queso fresco and sprinkle over the cobs (I use a lot of queso and put extra on the plate to add as you eat!) Season with sea salt and chili powder.